Filed under: animals, cooking, dogs, food, friends, garlic, life, pets | Tags: animals, cooking, dogs, food, garlic, pets, vegetables, vegetarian
it all started because i needed to grill some sirloin burgers for cody bear’s class tomorrow. soon it was the gang grillin’ at a friend’s house. i already had the dog’s beef, so i went and got the remaining grillers and a garden burger for me.
we start with the veggie marinade. the most important ingredient? ajo rojo – a hot and sweet creole hardneck garlic straight from my friend’s organic farm!
got the sauce ready while the baby reds bubbled:
so, i got everything ready for grilling then drove over. i baked the taters in the oven in their garlic balsamic sauce, then we grilled veggie kabobs of sweet bell pepper, red onion and mushrooms, as well as grilling asparagus in a packet aluminum foil. and of course the burgers. 3 for people, one for pickles, 2 for cody bear. and a garden burger for me.
i’m not going to tell you that i LOVE garden burgers. they’re not delicious. but the veggies were yummy! one of the guys was in charge of the burger flipping.
now, here’s the final product, my veggies and garden burger in the foreground, pickles’ sirloin paddy in the back.
again, all this just because i needed to make some sirloin burgers for my cody bear. and he couldn’t even go because my friends’ neighbors’ dogs stress him out so badly!
pickles – “thanks for the beef. give me some more. please?”
all this after work, after the vet and before a long night of site updating which i’m about to start…..NOW!
3 Comments so far
Leave a comment