Filed under: food, work | Tags: cooking, food, southwest cooking, vegan, vegetarian
we’re grilling at the office today to celebrate the birth of my boss. he’s very excited. (not really. not at all)
m and i are in charge of the vegetarian options. here are my two entries: chips and salsa and a sw corn salady type concoction.
so fresh and yummy!
let me know if you want either recipe. they’re really good and the salad is super easy.
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