cody bear's friends


goodbear’s sunday afternoon
January 11, 2009, 6:12 pm
Filed under: work | Tags: , , , ,

i have to work today.  my first day back teaching the pet therapy certification course.  what made me decide to sally forward and work at the humane society again?  i . . . need cash. 

i told them i would teach one last session, so this afternoon i will shuffle across the pea gravel drive, hop into the honda, clear my throat and head off to work.  plus,  i actually love the program because it gives the therapy teams a way to prove that animals are a healing part of the community.  if you can see a dog giving hope to someone stuck in a hosptial bed, you wonder how people can just treat them like property and leave them to age in the back yard.

after work, i have…more work. another website to finish.  but first a trip to the organic grocery.  i’ll wait in line with some yuppie hippies as well as some actual folks with dreads. i need new toothpaste. i HATE this crest total care stuff.  it makes food taste funny for hours after i brush. 

back to why i  need the money. i still have to pay off one of my cameras, my telephoto and the 580 ex.  also, registration for the car is due this week.  plus, mtp has been hinting on his blog that he wants to go to the NKOTB concert, so i may chip in to buy him concert tickets.  i know how much he really wants to go.

pea gravel
pea gravel


hey sweet pea…ya little cutie veg you…

as i mentioned, my friends are paying me in veggies to do their organic farm’s website.  i love it.  here is today’s snack…

they’re the most delicious snap peas in the whole entire world. they just have to be.  i can’t imagine finding sweeter, crisper peas.

they were all normal size peas, but this little cutie, seen here with a ibuprofen…

i also had a raw organic trail mix bar….which was disgusting!!!!

but oh, …the peas….



ww – garlic in everything, please



friends, veggies and beetles – trifecta!

warning:  this post has a beetle in it….with mandibles!

but give him a shot!  we’re talking about the weekend again.

basically, my friends have an amazing organic farm about an hour outside of town.  last year i went to one of their harvests and i had the best time.  yes, it was hard work, but the work felt good.  while you’re picking the AMAZING produce from the fields you have time to chat with all these other people that 1. are interested in local produce, organic farming, sustainability and the great outdoors, and  2. somehow seem to be like minded about dogs and the environment, and 3.  are just nice, fun people!

artichoke break:

last year i went by myself. i took my new and amazing friends, r and a!  and wouldn’t you know it, they were the belles of the ball!

as entomologists and biologists, everyone had questions for them…mostly about BEES! (which i love)  and they had fun, too.  in fact, one volunteer, prolly about 20 years older than he, decided that r was really the pick of the day, and…engagement to a be damned, …she was gonna make her move!  no harm, no harm.

its fun having a in the field because she looks for bugs with giant mandibles to scare me!

here’s the daily beetle!

there was lots of joking and talks in the field, followed by the amazing meal i mentioned earlier…but here’s the coolest part:

i’m reminded it’s never too late to make friends.  i’m so glad r and a and i have become such good friends!  and we have such a good time together.  what’s better than veggies, the outdoors and friends you love?  i guess the only thing i would have done was take cody bear, my super awesome dog.

it was just good…another good part of an awesome weekend…




name thissss plant!
April 18, 2008, 5:20 pm
Filed under: farm, farms, gardening, life, organic, plants, work | Tags: , , , , , , ,

the previous mystery plant game was fun.  if you’re new to the site, see here and here.

this plant was given to me as partial payment for the website i am working on that i mentioned before.  they’re an organic farm and friends of mine.  i’ll do their web-site and they were going to pay me with vegetables.  well, THIS plant is one of my top five favorite plants and i have always wanted one!

what is the EXACT name of this mystery plant????

our past winner was livingisdetail. and i think she was content with her prize….



herbs and veggies in the workplace!

i’m super excited with my new client: a local organic farm!  they’re friends of mine and i am so glad they finally decided to do a website!  their veg are amazingly delicious and diverse!

i love their farm and i wish they would adopt me and cody bear.  it would be great to quit my job, pack up our stuff and move to their beautiful land, about an hour outside of town.

truthfully, cody bear is a city dog. i don’t know if he would last very long in the wildlands.  for him….off leash, without a bag of yummies sans tweezers and filtered water is wildlands. but i digress….

look forward to pictures of herbs, chunky root veggies, crisp leafy greens and succulent fruits!



roasty toasty veggies with quinoa!

here’s what is good about this dish:

1.  when you come back into the house from walking the dog, (or whatever you do) the smell of toasted cumin is still there and it is SO comforting!

2. the quinoa(keen WAUGH) – oh man – it is packed with protein because it is a whole WHOLE grain and it just POPS in your mouth, which is fun fun fun.

3.  totally vegan, but packed with nutrients and protein.

4.  a nice change from hot spicy meals without being bland.

roasty toasty veggies with quinoa

1/2 tsp. ground cumin

3-4 tbs. olive oil

2-3 large cloves garlic, chopped

1/2 large yellow onion, diced

1 bunch rainbow chard, torn in 3-4 inch pieces

7-9 medium mushrooms (whichever mushroom you prefer) , sliced

1/2 water

1/3 cup white wine(i like a plucky chardonay)

salt & pepper to taste

3 cups cooked quinoa (cooked in a rice cooker is great!)

1 glass wine of choice or 1 beer, for sipping

ingredients.jpg

in large hot deep dish skillet,  toast cumin 30-60 seconds over medium heat.  add olive oil, and mix with cumin.  add garlic and yellow onion to hot olive oil in pan.  saute till tender, not burnt.  add mushrooms, mix, cover and simmer for 3-4 mins.

add water and white wine, bring to boil.  add rainbow chard and salt and pepper to taste. ( i heap the salt in!)  saute till greens are nice and tender.  serve over quinoa.

note…i use freshly prepared quinoa. i do not like left over quinoa,….its kind of funky.

another note….try using fresh, locally grown veg!



give a man a fish, he’ll eat for a day…
November 27, 2007, 5:40 am
Filed under: cooking, farm, farms, food, garlic, organic, seafood, vegetables | Tags: , , , , , , ,

GIVE A MAN 8 JAPANESE TURNIPS, 2 FAT ORGANIC TOMATOES, 5 LUSCIOUS CLOVES OF AJO ROJO AND 2 FILLETS OF TILAPIA AND THEY’LL DIE TO INVITE GUESTS OVER AND WRITE A COOK BOOK!

as some of you may recall, my friends gave me a bag of organic veggies from their farm when they found out i was spending turkey day alone. i was intimidated by the japanese turnips at first….but,….well….tonight i’m in love with those folks AND their crazy vegetable!

the following recipe is DELICIOUS and EASY as can possibly be. the hardest part will be finding the delicious veggies (particularly the turnips) for the dish.

veg.jpg

Ingredients (for 2 people)

2 FRESH fillets of tilapia

8 sm. japanese (white egg) turnips (quartered)

5 cloves organic garlic (chopped BIG chunks)

1 FAT organic tomato (chopped in big chunks)

4 tbs olive oil, butter OR margarine (depending on your cholesterol level)

SO EASY! HERE GOES:

heat skillet

add butter or oil

add fish fillets and

add chunks of garlic

cook 4 minutes

add tomato chunks

after one more minute…flip

cook 1 more minute

add turnips

1 to 2 minutes then serve hot

IMPORTANT: you are only WARMING turnips, not cooking them. warm and crunchy turnips with the tangy tomatoes and chewy tilapia is what makes it so yummy!

“what did you drink?” you ask. i knowww your suppoooosed to drink white wine, but here’s the deal:

this dish is super garlic-y. and what goes great with garlic? RED WINE! one bite of garlic helps you identify the spices, fruits and woody flavors in any red wine, and in turn, the wine mellows the garlic in the dish.

have at it people!



finally, cakes not turkey
October 28, 2007, 7:04 am
Filed under: animals, dogs, food, organic | Tags: , , , , , , ,

sunset1.jpg

i LOVE sunset magazine…..11 months of the year.  LOVE it!  but the november issue always angers me because it always have a lovely, golden, roasted turkey on the cover.  and every year my poor mother listens to me rant about how the editors can’t find a new idea.  thanksgiving.  turkey.  autumn.  turkey.  holidays.  turkey.  thursday my mom called from her town.  the sunset had just arrived and, guess what?  no turkey.

i know its silly, but, it really has been pissing me off. and every fall i say i’m done.  i’m not looking at their damn magazine anymore.  but there you see it:  a spice cake, some cookies and some sort of orangey cheese cakey wonderful sweetiness.  i flippin’ love sunset!

in dinner news:

was at the animal shelter till about 8:30, so dinner was super late, but super yummy:  hummus, rice pilaf with a small bit of mushroom, spinach sauteed with fresh garlic and some sassy cumin, a glass if mirrassou merlot.  num num.

in dog land:

mom was visiting for the day and went to see her grand dog kick fuzzy but at dog school today.  he did a down-stay for a minute with me out of the room.  i think she may have been impressed. i was.  he squeaked a little, and when i came back, he looked freaked out.  but he won the competition of the day…. cuz he’s a good bear!